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The Lavender CookbookThe Lavender Cookbook by Sharon Shipley (Apr 27, 2004, Paperback)
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender. Printed in USA. Add a jar of Ultra Grade Culinary Lavender for just $5.00! Packaged in a glass apothecary jar tied with a lavender colored ribbon.
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The Newlyweds CookbookHere is the perfect wedding gift for any couple, whether they are experienced cooks or new to the culinary arts. First, Kitchen Basics explains all thats needed to get you cookingfrom essential pots and pans to tableware. Any items you are missing can be added to your bridal registry. The recipes include ideas for Brunch; Snacks, Appetizers, and Salads; and Classics such as Coq au Vin and Creamy Mashed Potato. If you are a busy working couple, the evening meal is an opportunity to spend precious time together. Quick Meals will inspire you to whip up something delicious in a flash. However, for Special Occasions you will want to create a fabulous meal fortwo. Try Oysters Rockefeller and Raspberries in Sparkling Wine. Wow your new in-laws at Family Gatherings with perfect Roast Chicken and all the trimmings, while Easy Entertaining gives you lots of ideas for great meals for friends that wont leave you slaving in the kitchen. Round off with something from Desserts or Baking and choose Drinks (from juices to cocktails) to suit the occasion. (192 pages,120 color photographs, Hardcover, size: 8 1/2 in x 10 in)
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